Zombie quest boise1/5/2024 ![]() “It was really cool to see the chef in his own element, cooking the food and plating the food and bringing it right to our table.” “We were sitting basically right inside his kitchen at a community table, so we were able to meet each other and share some good food experiences,” one diner said on Merrick’s YouTube channel. Pork Belly Adobo with sushi rice was the main course of Merrick’s five-course Hawaiian pop-up dinner on July 24. Over the course of the evening, strangers became friendly over food in another stranger’s apartment. Thai soup, Pork Belly Adobo and Coconut Panna Cotta rounded out the fine-dining experience and Merrick’s first-ever pop-up dinner. Just 10 feet away, Merrick and his sous-chef were already hard at work preparing the second course: Hawaiian Kampachi Crudo. They all met in a lounge area just outside his apartment that looks out over 16th Street and met each other for the first time over some cocktails and small talk.īy the time the first course was ready - Hawaiian Ahi Poke Tostada - everyone was sitting comfortably around a circular table decorated with flowers, leaves and candles. In late July, Merrick invited 10 strangers into his apartment to enjoy a five-course Hawaiian-themed pop-up dinner. “Cooking for the public and being able to give somebody amazing experiences and amazing food, and just see them enjoy it and be happy,” he continued. Well, a lot of that’s missing when you’re in front of a camera cooking for yourself or maybe a partner. It’s said that chefs nurture chefs create things for people to enjoy. ![]() “The reason I started the pop-up was probably two main things for me,” Merrick told the Idaho Statesman. In the two years since moving to Boise from New York, Merrick has built a reputation for himself on TikTok under the username went viral for his video on an Idaho classic, and has embarked on a new undertaking called Family Meal Boise, a pop-up fine-dining experience right in Merrick’s own home. Merrick is known for hosting pop-up dinners and sharing his love of food through his Tik Tok channel.īut that’s all par for the course for the Boise-based chef who’s traveled the United States - as well as a stint in Tuscany, Italy - perfecting the culinary arts.Īnd now he’s ready to share his creations with the Treasure Valley. Their final destination was Donnie Mac's Trailer Park Cuisine for an after party.Boise chef Jonathon Merrick prepares food at his home kitchen on Tuesday, Aug. I was able to catch up with the slow-moving zombies after they crossed Grove Street (a street that runs through the centre of the town). While walking through one area with many restaurants that have outdoor seating I overheard many patrons laughing about the apparently random infestation of zombies through the area. As I was not dressed as a zombie I decided to run ahead to specific meeting points to take photos along the way. The route for the walk was quite long, and took the zombies through the main downtown area of the city, through malls and restaurant areas. One particular zombie was so involved in his performance he stumbled up the steps to the great wooden doors of a church, moaning loudly and banging his fists against the door. Many of the zombies did their best to stay in character, though some would move out of the way (without shuffling!), and smile or laugh whenever they saw someone breaking character, thus breaking character themselves. Often, the zombies would run into natural and man-made obstacles trees, buildings, bike racks, and so on. Most of the people involved in the zombie walk took their participation very seriously shuffling their feet, grunting and groaning, arms outstretched, groping for (and moaning for) brains. A final announcement was made regarding some rules for safety, and then the walk began. The participation had ballooned to nearly 150 zombies, mainly 20-year-olds, but some zombies were merely babies (in costume, of course). At 19:30 a woman announced that they would wait a few more minutes to allow others to arrive, and then the zombies would depart on their scheduled route.īy 19:45, news crews had arrived and were taking photos and filming this rare oddity. Some volunteers were handing out maps indicating the route of the zombie walk. ![]() The organisers of the event were playing some spooky Halloween music, as well as some rock music. There were approximately 70 people present, all dressed in some sort of zombie attire, including appropriate makeup, rumpled hair, fake blood, and ratty clothing. My travelling companion and I arrived at the Boise Co-op at 19:15, 15 minutes after the meeting time.
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